A Global Flavor Journey at FARM: Chef Daniel Orr’s Seasonal Creations for Every Palate
FARM’s own Chef Daniel Orr’s experience and talent help define our exquisite menu. Here’s the man himself.
What Chef Orr Brings to the Table
Using regional ingredients with international flavors, Chef Daniel Orr and the FARMteam work to develop recipes that appeal to a wide range of palates and budgets. There are constantly daily specials, and the menu varies according to the seasons. For every occasion or celebration, the chefs will also prepare a unique tasting menu. Enjoy house-blend coffees, daily rotating omelets, or our renowned 4th Generation Buttermilk Biscuits and Apple Butter for breakfast at the Market Café.
In His Own Words
“All good cooking begins with good ingredients…Ninety percent of good food is good shopping; 10 percent is not screwing up what you bought. I believe in sharing the fun and cultural experiences I’ve had throughout my life and throughout the world with my friends back home in Indiana, and the best way I’ve been able to do this is on the plate.”
Thanksgiving Menu:
A LA CARTE APPETIZERS
FARMfamous Garlic Fries—Parmesan, Fresh Garlic, Lemon Zest,
Chili Flakes, Parsley, Turmeric Aioli 10.95
FARMhouse Fries—Salt & Pepper, Tailgate Chipotle Catsup 9.95
Roasted Brussels Sprouts—Maytag Blue Cheese, Toasted Almonds,
Roasted Red Pepper Coulis 12.50
Cinque Terre Style Fried Calamari —Pepperoncini’s, Roasted Red Pepper Coulis,
Turmeric Aioli, Lemon 15
4th GeneraƟon Biscuit Basket (4)—Served with Pommes Puree Apple BuƩer,
Whipped BuƩer, Housemade Jam 9.95
AMUSE BOUCHE
Quinoa & Wild Rice Salad, Herbed VinaigreƩe
APPETIZER
BuƩernut Squash & Banana Bisque with Coconut Milk & Chives
-or-
Mixed Greens, Toasted Pumpkin Seeds, Capriole Goat Cheese, Apple BuƩer VinaigreƩe
MAIN COURSES
Bourbon-Brined Roast Turkey, Cornbread & Sage Stuffing
Truffle Scented Giblet & Mushroom Gravy
Mashed Sweet Potato,
Green Bean Casserole with Local Bacon & Crispy Onions
Orange & Cranberry Chutney
-or-
Stuffed Turkish Vegetables: Stuffed Assorted Vegetables
Herbed Tofu Dressing, Mashed Sweet Potatoes
Pine Nuts, Dried Fruit, Roasted Red Pepper Coulis & Basil Oil (Vegan)
DESSERTS
Pumpkin Pie with Fresh ChanƟlly Cream, Almond Praline, Pumpkin Coulis
-or-
New York Style Cheesecake, Raspberry Coulis
Looking for the perfect spot to host your next company holiday party or planning an unforgettable dining experience in Bloomington? Look no further than FARM Restaurant! Reserve your table today by visiting our website, calling us directly at (812) 323-0002, or booking through your OpenTable App. Don’t wait—spaces fill up fast during the holiday season!