A Valentine’s Day to Remember: FARMbloomington’s Exclusive Love Birds-Themed Menu Awaits!
It’s that time to celebrate St Valentine by treating your love to the best cuisine available. Here’s what FARMbloomington has to offer.
Looking for the perfect spot to enjoy your Valentine’s Day dining experience in Bloomington? Look no further than FARM Restaurant! Reserve your table today by visiting our website, calling us directly at (812) 323-0002, or booking through your OpenTable App. Don’t wait—spaces fill up fast during this Love-Bird Season!
Pre-fixed Four Course Meal $70 per person, plus tax. No Gratuity included.
*Menu is subject to change due to market availability and chef’s inspiration*
Items to Share
MUHAMMARA 9.95 (VG)
Middle Eastern Roasted Red Peppers & Walnut
Herbed Oil, Mediterranean Pita Crisps
Add Veggies 3.5
CINQUE TERRE FRIED CALAMARI 15
Pepperoncini, Roasted Red Pepper Coulis,
Turmeric Aioli, Lemon
STONE OVEN BAKED BRIE 14V)
Hoosier Hot Honey, Toasted Almonds, Granny Smith Apple, Toasted Baguette
First Course - Amuse Bouche
Second Course - Choose 1
HONEYMOON SALAD aka…” LETTUCE-ALONE” (V)
Arugula, Candied Walnuts, Feta Cheese, Orange Poppy Seed Vinaigrette
CUPID SALAD (V)
Field Greens, Strawberries, Blueberries, Toasted Almonds, Point Reyes Blue Cheese, Chive Vinaigrette
LOVE APPLE BISQUE (V)
Tomato, Cream, Basil Parmesan Mousse
Tomatoes were once called “love apples” and their ripe redness is like your first blush
Amuse Bouche– first course
Wild Rice, Dried Cherries, Black Beans, Almonds, Oregano Vinaigrette, Roasted Red Pepper Coulis
Third Course - Choose 1
GRILLED FILET MIGNON
Buttermilk Smashed Potatoes, Sauteed Spinach, Fig & Balsamic Reduction
ROASTED PORK LOIN
Native American Corn Pudding, Sautéed Greens,
Hoosier Bourbon Sauce
“NEW YORK” CITY PEPPER-CRUSTED STRIP STEAK (plus $5)
Broccolini, Buttermilk Smashed Potatoes, Bourbon Peppercorn Sauce
ROASTED FRENCH CUT CHICKEN
Truffle Supreme Sauce, Sauteed Wild Mushrooms & Wilted Baby Spinach
ROASTED SALMON (GF)
Sautéed Kale, Smashed Sweet Potatoes,
Spiced Pecans, Cranberry & Cider Gastrique
TOFU TIKKA MASALA (VG/GF)
Seasonal Vegetables, Mint Chutney, Toasted Cumin-Scented Basmati Rice
Fourth Course - Choose 1
DESSERTS
Crème Brulé
Rich Vanilla Bean Custard, Caramelized Sugar, Fresh Fruit
Cherry Cobbler
Sweet Dark Cherries, Crumble Oat Topping, Chantilly Whipped Cream
Chocolate Moose
Dark & Rich Chocolate Moose, Fresh Red Berries, Chantilly Whipped Cream
Ask your FARMhand about our selection of local ice creams and dessert specials.
*Menu is subject to change due to market availability and chef’s inspiration*
Looking for the perfect spot to enjoy your Valentine’s Day dining experience in Bloomington? Look no further than FARM Restaurant! Reserve your table today by visiting our website, calling us directly at (812) 323-0002, or booking through your OpenTable App. Don’t wait—spaces fill up fast during this Love-Bird Season!