June Gourmet Club – Louisiana Crawfish Boil

A Celebration of Creole, Cajun, and Louisiana Cultures

Reservations Required

Doug’s Classic New Orleans Cocktails

Cajun Peanuts

Raw Gulf Oysters (priced per piece)

Old Fashioned Craw Fish Boil

with Andouille Sausage,

New Potatoes, & Corn on the Cob

Chicken Gumbo with Local File Powder

Creole Hush Puppies

Mess of Greens with Tasso

Cajun Toss Salad

Red Beans and Dirty Rice

Beignets with Chicory Sauce

Bananas Foster

Menu Subject to Change

2 pounds of crawfish per person

Oysters, cocktails, tax and gratuity not included