Savor Local Ingredients and World-Class Global Flavors: FARMbloomington Restaurant's Unique Blend of Quality and Comfort
FARMbloomington Restaurant in Bloomington is the place to sit back, warm up, and enjoy your time around the table. Here several reasons why.
Welcome to the FARMbloomington Experience
Using regional ingredients with international flavors, Chef Daniel Orr and the FARMteam work to develop recipes that appeal to a wide range of palates and budgets. There are constantly daily specials, and the menu varies according to the seasons. For every occasion or celebration, the chefs will also prepare a unique tasting menu. Enjoy house-blend coffees, daily rotating omelets, or our renowned 4th Generation Buttermilk Biscuits and Apple Butter for breakfast at the Market Café. Are you not a morning person? It's okay, FARM offers lunch Tuesday through Friday from 10:30 am to 3 pm. Our weekend brunch is provided Saturday and Sunday from 19 a.m. to 3 p.m., so make sure to reserve a spot.
We’re Eclectic
Dinner service is offered Tuesday through Sunday at 5 p.m., and our daily-changing Green Plate Specials Menu keeps things interesting! From our rich and flavorful Roasted French Cut Chicken to our award-winning Lugar Burger crafted with lean local bison, we have it all. We make our own wood-stone oven and offer our freshly made pizzas hot.
Some of the Menu
NIGHTLY GREEN PLATE & NIGHTLY SPECIALS
Tuesday Night Meatloaf
"Not Yo Mamma's" Pork, Beef, & Bison Meatloaf, Mushroom Gravy, Smashed Potatoes, Sautéed Greens
$23
Wednesday Night Fried Chicken
Gramma’s Gibson County Buttermilk Fried Chicken, Smashed Potatoes, Slow-Stewed Green Beans, Mariah's Bacon Cream Gravy
$25
Thursday Night Brisket
Chef D's Braised Beef Brisket, Smashed Potatoes, Sautéed Greens, Onion Gravy
$26
Friday Night Fish Fry
Firehouse Catfish Fry, Hoosier Hush Puppies, Fries, Slaw, Green Thumb Tartar Sauce
$28
Saturday Night Roast
Bone-In Roasted Pork Loin
Native American Corn Pudding, Sauteed Greens, Hoosier Bourbon Sauce
$28
FARMbloomington Evening Menu
Start with shareable small dishes, soups, salads, or appetizers. Enjoy Neapolitan-style pizzas, sandwiches, or hearty options like Roasted French-Cut Chicken in wild mushroom cream sauce. Choose from red meats, including Filet Mignon or the award-winning "Lugar" Bison Burger.
FARMbar
Master mixologists craft inventive cocktails, flights, and offer wines, local beers, plus top-notch whiskey and tequila. End your night at The Root Cellar Lounge with live music, karaoke, DJs, or grab a quick drink at the Can Can Bar.
Looking for the perfect spot to host your next company holiday party or planning an unforgettable dining experience in Bloomington?
For the month of December, we are waving ALL Booking & Room Fees. Look no further than FARM Restaurant! Reserve your table Book your event today by visiting our website at Private Events | FARMbloomington | Restaurant in Bloomington, Indiana, calling us directly at (812) 323-0002, or booking through your OpenTable App. Don’t wait to book—spaces fill up fast during the holiday season!