Spoon University Features: I Spoke With The Chef At FARM Bloomington To Get The Inside Scoop on His Restaurant

For some, FARM Bloomington is the go-to spot for brunch. For others, it’s where you bring your parents when they visit town. And if you’re a burger lover, you might just think we serve the best in Bloomington. But there’s so much more to discover! Spoon University stopped by to try some of our most unique dishes, chat with Chef Daniel Orr and bar manager Doug, and dive into the rich history and farm-to-table philosophy that makes FARM special.

Read the full article and get the inside scoop! 

I Spoke With The Chef At FARM Bloomington To Get The Inside Scoop on His Restaurant